Maremma with taste

A typical dish is the memory and history of a place: bruschetta with “new” oil, tortelli, acquacotta, ribollita, wild boar cacciatore, cantucci…

And don't miss the opportunity to taste the most renowned wines of the Maremma thanks to the food and wine tours organised specifically for our guests in Scarlino in the cellars of La Pierotta and Il Pupillo and in Le Mortelle (Castiglione della Pescaia), Rocca di Frassinello (Gavorrano), or by booking one of our typical dinners or tastings of "IGP" oil produced directly by La Cianella.

The wine roads “Monteregio di Massa Marittima” and “Montecucco” are the DOCs of the northern areas and the homonymous roads that touch all the production companies.
The “Colli di Maremma” road includes the DOCs of the southern area of ​​the province: Morellino di Scansano (DOCG), Ansonica (Costa dell'Argentario) and Bianco di Pitigliano.